Pain D'Avignon Baguette

Authentic French bread, handcrafted in Hyannis, MA.

Since 1992, Pain d’Avignon has been baking exceptional artisan breads using traditional Old World techniques. Their classic French baguette features a deep golden, crispy crust, a soft, airy interior, and rich, developed flavor.

Made from scratch, hand-scored, and baked daily in stone hearth ovens, with no preservatives or artificial ingredients.

Freshly delivered to Board143, never frozen. Perfect with your favorite cheese, a little European butter, or simply enjoyed on its own!