July Wine Club Cheese Pairing

Crottina
Blue Ledge Farm
 
Handcrafted by Blue Ledge Farm in Salisbury, Vermont, Crottina is a fresh goat cheese made in small batches using milk from the farm's own herd. Its creamy texture and bright, tangy flavor pair beautifully with the lively fruit and refreshing acidity of Oui Non 2025. Enjoy with a drizzle of honey and a baguette for a simple pairing that highlights the best of both the wine and the cheese.
 
Camembert
Nettle Meadow
 
Made by Nettle Meadow Farm in the Adirondacks of New York, this double cream Camembert is crafted from rich cow's milk and aged until it develops a soft, buttery texture and earthy, mushroom like flavors. The crisp citrus, tropical fruit, and bright acidity of Folk Machine Sauvignon Blanc balance the cheese's richness, creating a pairing that is fresh, creamy, and incredibly satisfying. Serve with a baguette and bacon jam for an easy summer favorite.
 
 
Intergalactic
Perrystead Dairy
 
Crafted by Perrystead Dairy in Philadelphia, Intergalactic is an award-winning soft-ripened cow's milk cheese that has earned Gold at the World Cheese Awards, 1st Place from the American Cheese Society, and a Great Taste Award. Its rich, buttery texture and delicate mushroom notes pair beautifully with the fresh strawberry, watermelon, and citrus flavors of Giolo Rosé, creating a bright, creamy pairing that's perfect for summer. Serve with prosciutto, and a crisp baguette, unforgettable.