May Wine Club Cheese Pairing

The Grey
Mystic Cheese
Connecticut
 
Meet The Gray, a US-made Cheshire-style cheese with a natural rind, aged to perfection over 3-6 months, offering a creamy crumbly texture and a rich, buttery flavor with lingering butterscotch notes on the finish. Made with 100% Ayrshire milk from the quiet corner of CT. Recently named one of the top 60 cheeses of the year by @culturecheese
 
Honey Chevre with Orange
Blue Ledge Farm
Vermont
 
Fresh chèvre mixed with local Vermont honey and sprinkled with Organic Orange peel zest. It's like a citrus-y summer day! Took Best in Show in the 2025 American Dairy Goat Association National Cheese Competition! The judges said: "Perfect! Looks so stunning on the plate!"
 
Savage
Von Trapp
Vermont
 
In the 1700s, Samuel S. Savage settled the Von Trapp family farm, and now this cheese is named after him! This gruyere-style cow's milk cheese comes in a whopping 26 lb wheel of toothsome richness. The fine crystallization and warm umami flavors make this cheese easy to love, and background notes of leather and butter make it interesting to savor. With lemon on the nose and a gorgeous hay-yellow for the eyes, Savage is a full sensory experience!